Queen Anne Gold Potatoes (unwashed - right from the field)
One of the best tasting varieties of yukon gold. Beautiful gold skin and white flesh that makes a great boiling potato. Super creamy and buttery texture. You don't need to be a chef to make this potato taste good. Butter, salt and pepper, and that is it. $/lb
One of the best tasting varieties of yukon gold. Beautiful gold skin and white flesh that makes a great boiling potato. Super creamy and buttery texture. You don't need to be a chef to make this potato taste good. Butter, salt and pepper, and that is it. $/lb
One of the best tasting varieties of yukon gold. Beautiful gold skin and white flesh that makes a great boiling potato. Super creamy and buttery texture. You don't need to be a chef to make this potato taste good. Butter, salt and pepper, and that is it. $/lb